Madagascar Turmeric Slices
Dried Madagascar turmeric slices, to grind yourself for maximum freshness. Intense golden colour, earthy, lightly peppery aroma. Rich in curcumin.
39 €
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Madagascar Turmeric Slices — Pure, Powerful Orange Gold
Our Madagascar turmeric slices are obtained by hand-slicing and naturally drying fresh Curcuma longa rhizomes, harvested at full maturity. No additives, no colouring, no preservatives — just the natural power of Malagasy turmeric.
Aromatic profile
A vivid orange colour, an authentic earthy and spicy fragrance. Low-temperature drying preserves the essential oils and curcumin concentration — the antioxidant, anti-inflammatory active compound — at a level superior to industrial turmeric powder.
Recommended uses
Steep in boiling water for golden milk (with black pepper and honey); add to stocks and long-simmered curries; grind in a mortar or mill as needed. Always pair with a pinch of black pepper to maximise curcumin absorption.
Storage
Store in an airtight bag or glass jar, away from direct light and moisture. Optimal shelf life: 24 months.
Why choose My Spices Land?
My Spices Land imports directly from Madagascar, with no middlemen: unmatched freshness, full traceability, and fair prices for Malagasy producers.
- Direct producer trade: every batch selected at the source.
- Strict quality control: sensory and visual inspection on every batch received.
- Airtight packaging: vacuum-sealed to guarantee freshness on delivery.
- Fast shipping: dispatched within 24-48h from France, tracking included.
Frequently asked questions
How do I make an infusion with the slices?
Bring 250 ml of water to the boil, add 1 to 2 g of slices, a pinch of black pepper and a slice of fresh ginger. Cover and steep for 10 minutes, strain and add honey. This is the decoction version of golden milk.
