
Since 2018 · Madagascar
Our Story
My Spices Land’s excellence is rooted in the heart of the Sambava plantations, where Madagascar’s unique climate meets age-old know-how passed down through generations. Our permanent presence on the ground lets us oversee every step, from hand-pollinating the flowers to patiently curing the pods in wooden chests.

— A meeting —
A meeting, a shared ambition
It all begins with a meeting between two different paths, united by a shared ambition: to introduce the world to the riches of Madagascar with sincerity. One works closely with producers, at the heart of the plantations and harvests. The other builds relationships, shapes the vision and organizes distribution. Together, they chose a direct model built on trust, transparency and respect.

— Our DNA —
Since 2018, a passion for the authentic
The story took root in 2018 with Le Comptoir de la Vanille, born from a deep attachment to this exceptional spice and to those who grow it. Over the years, that expertise grew and expanded to give birth to My Spices Land. Today, our selection extends to premium vanillas, rare spices and essential oils, always with the same standard: authentic, traceable products of impeccable quality.
— A direct producer model —
Working without middlemen, an essential choice
This positioning rests on an essential choice: working without middlemen. By collaborating directly with producers in Madagascar, every step is kept under control, from harvest to delivery. This direct link guarantees fresher products, consistent quality and a fair price, while honoring the work of those behind these riches.

— Our presence on the ground —
A team permanently based on site
Unlike most importers, My Spices Land has a team permanently based in the SAVA region, at the heart of Bourbon vanilla production areas. This permanent presence lets us follow every harvest, from flower to dried pod.
- Since 2019, a continuous presence on Madagascar's plantations.
- Direct oversight of producers, from pollination to harvest.
- No middlemen between the planter and My Spices Land.

— Selection and craftsmanship —
A rigorous sort, pod by pod
Every batch is sorted and assessed on site against strict criteria: suppleness, moisture content, sheen and aromatic intensity. This artisanal selection guarantees Bourbon vanilla true to its exceptional reputation.
- Hand sorting by a team trained on site.
- Traditional sun drying, respecting local methods.
- +1000 kg of vanilla and spices exported each year.

— A fair partnership —
A human connection above all
Our model relies on fair pay for planter families and a long-term commitment. We now support more than 50 professionals (pastry chefs, bakers, ice cream makers, restaurateurs) in France and internationally.
- Fair trade: fair pay for producers.
- +50 professionals supplied in France and abroad.
- 100% traceability, from plantation to your table.

— Commitment —
A responsible commitment
My Spices Land is more than a commercial venture. It’s also a commitment to a more responsible model. Highlighting local know-how, supporting communities and contributing to sustainable development are core to this vision. In that spirit, we’ve partnered with the Bel Avenir NGO, which works for education and better living conditions in Madagascar. Through certain products, like our moringa oil, this commitment takes concrete shape.

— Craftsmanship —
Every product tells a story
Every product carries within it a story, a place, a craft. More than a simple purchase, it's a sensory experience, an invitation to travel. As the aromas unfold, they tell of Madagascar in their own way, with honesty and emotion. My Spices Land is, above all, a human adventure — a direct link to the land and its producers, and a constant pursuit of excellence. A simple, sincere way to share the taste of the real thing.
Discover our exceptional products
Come and fall for Bourbon vanilla, rare spices and essential oils sourced directly from the highlands of Madagascar.

Black Pompona Vanilla, Mexican Type, Grade A — 16-19 cm
Plage de prix : 20 € à 219 €

Black Pompona Vanilla, Mexican Type, Grade Premium — 20 cm+
Plage de prix : 25 € à 230 €

Black Tahitian-Type Vanilla Grade Premium — 15-17 cm
Plage de prix : 25 € à 299 €

Black Tahitian-Type Vanilla Grade Premium — 18 cm+
Plage de prix : 30 € à 309 €

Madagascar Black Bourbon Vanilla Grade A — 10-12 cm
Plage de prix : 9 € à 109 €

Madagascar Black Bourbon Vanilla Grade A — 13-15 cm
Plage de prix : 12 € à 149 €

Madagascar Black Bourbon Vanilla Grade A — 16-17 cm
Plage de prix : 15 € à 179 €

Madagascar Black Bourbon Vanilla Grade Premium — 18-20 cm
Plage de prix : 20 € à 199 €