Madagascar Black Bourbon Vanilla Grade A — 13-15 cm

Madagascar Black Bourbon Vanilla Grade A 13-15 cm — The Versatile Benchmark

The Madagascar black Bourbon vanilla, Grade A, 13-15 cm, is the versatile reference favoured by artisans, retailers and discerning home cooks. Plump, supple and richly aromatic, it reveals sublime notes of cocoa and dried fruit.

Aromatic profile

Intense, balanced and deep aroma: cocoa, caramel and light woody undertones. The pod is dense, deep black and glossy — a sign of excellent natural vanillin content.

Recommended uses

• Custards, entremets and white chocolate ganaches
• Artisan ice cream and premium sorbets
• Homemade flavoured rum and vanilla extract
• Infusions and flavoured drinks

ⓘ Technical information

Botanical species / family	Vanilla planifolia / Orchidaceae
Commercial grade	Standard Gourmet
Moisture	32-35% maximum
Vanillin content	1.5-2%
Available sizes	5 / 10 / 20 / 40 pods; 250 g; 500 g; 1 kg
Main use	Pastry, ice cream, foodservice, fine food retail
EU/FR compliance	ISO 5565; EU pesticide MRLs; EU contaminants; microbiology; FR labelling

Storage

Store in an airtight tube or rolled in food-grade cling film, away from light and moisture, at 15-20°C. Optimal shelf life: 12 to 24 months.

Why choose My Spices Land?

A direct importer from Madagascar, My Spices Land guarantees full traceability, rigorous quality control on every batch received, and airtight packaging to preserve the aroma right through to delivery.

Frequently asked questions

Is this vanilla suitable for professionals?
Yes, the 13-15 cm Grade A size is the benchmark size for pastry chefs and restaurateurs. Available in packs of up to 1 kg for professional use.