Madagascar Red Vanilla

Madagascar Red Vanilla — For Extraction and Processing

The Madagascar red vanilla is a lower-moisture Vanilla planifolia (20-25%), mainly intended for extraction, powder-making and aromatic preparations. Its extended curing gives it a powerful aroma with spicy, woody and fruity notes.

Aromatic profile

A powerful, concentrated and complex aroma: pronounced spicy and woody notes, with characteristic fruity touches. Its reduced moisture content makes it an excellent base for artisan and industrial extraction.

Recommended uses

• Making natural vanilla extracts, artisan or industrial
• Producing ground vanilla powder
• Flavoured rum and characterful liqueurs
• Food industry preparations and natural flavourings

ⓘ Technical information

Botanical species / family	Vanilla planifolia / Orchidaceae
Commercial grade	Red / Extraction
Moisture	20-25% maximum
Vanillin content	1.2-2%
Available sizes	250 g; 500 g; 1 kg
Main use	Extraction, powder, aromatic industry, food processing

Storage

Store in an airtight bag, away from light and moisture. The low water content of these pods gives them excellent shelf life: 18 to 36 months.

Why choose My Spices Land?

My Spices Land offers red vanilla selected batch by batch, free of mould or foreign matter, vacuum-packed to preserve its concentrated aroma until use.

Frequently asked questions

Can red vanilla be used directly in pastry?
It can be used as an infusion in hot milk or cream, but its texture, less supple than Gourmet grade, makes it less suited to direct scraping. It is optimal for extraction.